Making and Baking Ciabatta

Ciabatta (just out from the oven)

This is the first time I make and bake ciabatta on my own without any help. They might not be as good (look and taste wise) as those I made the last time (when Richard was beside me showing me every step – photo below), I was still quite happy with the result.

Ciabatta I made & baked (first time, with help)

I put them in different plastic bags then in the freezer. Before I have them for my lunch, I  will either put them in the microwave for 1 minute or in the oven for a few minutes. It is quick, and the ciabatta will be warm and soft.